GARLIC CANNELLINI BEAN DIP WITH SUN-DRIED TOMATOES

    TOTAL TIME

    15 minutes

    SERVINGS

    3-5

    INGREDIENTS

    398 ml Falesca White Cannellini Beans

    1 cup chopped Falesca Sun-Dried Tomatoes

    1 tbsp Colavita Roasted Garlic Paste

    1/4 cup Iliada Kalamata Oil PDO Tin

    Frantoi Cutrera Extra Virgin Olive Oil Premiere DOP to drizzle

    1 box of Crich Crackers Salted

    1/2 lemon juiced

    Salt to taste

    Pepper to taste

    Parsley/Rosemary for garnish

    INSTRUCTIONS

    1. Add the drained beans, chopped sundried tomatoes, garlic paste, juiced lemon, and Iliada olive oil in a medium-sized bowl.
    2. Sprinkle salt and pepper to taste.
    3. Blend all ingredients until smooth.
    4. Transfer the dip into a serving bowl and drizzle with Frantoi Cutrera olive oil.
    5. Garnish, dip with crackers, and enjoy!

    GARLIC CANNELLINI BEAN DIP WITH SUN-DRIED TOMATOES

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