5 MINUTE GNOCCHI

    COOK TIME

    2 minutes

    TOTAL TIME

    5 minute

    SERVINGS

    4

    INGREDIENTS

    500g La Molisana #626 Fresh Potato Gnocchi

    1/2 jar Falesca Pomodoro & Basilico Pasta Sauce

    1 tbsp Reggiano Parmigiano, grated

    2-3 fresh basil leaves

    salt and pepper to taste

    INSTRUCTIONS

    1. Generously salt boiling water. Cook the Fresh Gnocchi for 2 minutes or until they float
    2. Strain the pasta water and pour in Pomodoro & Basilico sauce. Mix until gnocchi is coated
    3. Season with salt and pepper to taste
    4. Garnish with grated Reggiano Parmigiano and fresh basil

    5 MINUTE GNOCCHI

    SHOP THE INGREDIENTS