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PREPARATION TIME

10 minutes

COOK TIME

10 minutes

TOTAL TIME

20 minutes

SERVINGS

20 - 25 olives

INSTRUCTIONS

  1. Put flour, eggs, and breadcrumbs into separate bowls
  2. Coat the olives in flour then the egg wash, then in breadcrumbs
  3. Coat the airfryer with Iliada spray and airfry at 350F for 10 minutes

SHOP THE INGREDIENTS