ANTIPASTI SKEWERS

    TOTAL TIME

    15 minutes

    SERVINGS

    10 - 15

    INGREDIENTS

    10 - 15 mini bocconcini balls

    1/2 jar Falesca Marinated Artichokes

    1/2 jar Iliada Organic Pitted Kalamata Olives

    1/2 jar Falesca Borettane Onions in Balsamic Vinegar of Modena

    1/2 jar Iliada Green Olives Stuffed with Red Pepper

    1 tbsp Falesca Pesto

    Drizzle of De Nigris Organic Balsamic Glaze

    Drizzle of Frantoi Cutrera Extra Virgin Olive Oil Premiere DOP

    INSTRUCTIONS

    1. Coat bocconcini balls in pesto
    2. Slide each ingredient onto the skewer
    3. Drizzle with olive oil and top with balsamic glaze

    ANTIPASTI SKEWERS

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