ARANCIATA ROSSA MOJITO

    TOTAL TIME

    5 minutes

    SERVINGS

    1

    INGREDIENTS

    1 bottle Lurisia Aranciata Rossa

    2 oz rum

    1/2 oz honey or simple syrup

    1/2 oz lime, juiced

    4-8 mint leaves

    INSTRUCTIONS

    1. To a glass add mint leaves, rum, honey, and lime juice. Muddle to release flavour
    2. Fill glass with ice
    3. Top with Aranciata Rossa and garnish with a mint leaf and lime wedge

    ARANCIATA ROSSA MOJITO

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