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TOTAL TIME

5 minutes

SERVINGS

1

INGREDIENTS

1 bottle Lurisia Aranciata Rossa

2 oz rum

1/2 oz honey or simple syrup

1/2 oz lime, juiced

4-8 mint leaves

INSTRUCTIONS

  1. To a glass add mint leaves, rum, honey, and lime juice. Muddle to release flavour
  2. Fill glass with ice
  3. Top with Aranciata Rossa and garnish with a mint leaf and lime wedge

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