ARANCIATA ROSSA MOJITO

    TOTAL TIME

    5 minutes

    SERVINGS

    1

    INGREDIENTS

    1 bottle Lurisia Aranciata Rossa

    2 oz rum

    1/2 oz honey or simple syrup

    1/2 oz lime, juiced

    4-8 mint leaves

    INSTRUCTIONS

    1. Add mint leaves, rum, honey, and lime juice into a glass.
    2. Muddle to release flavour.
    3. Fill the glass with ice.
    4. Top with Aranciata Rossa and garnish with a mint leaf and lime wedge.

    ARANCIATA ROSSA MOJITO

    SHOP THE INGREDIENTS