CHICKPEA BLONDIES

    PREPARATION TIME

    5 minutes

    COOK TIME

    25 minutes

    TOTAL TIME

    30 minutes

    SERVINGS

    8

    INGREDIENTS

    2 packs AUGA Organic Double Steamed Chickpeas

    1 tsp baking powder

    1/4 tsp salt

    1/4 tsp baking soda

    1/2 cup granulated sugar

    1/3 cup La Molisana "00" Flour

    1/4 cup mashed banana

    3 tbsp Colavita Mediterranean Extra Virgin Olive Oil

    1/2 cup chocolate chips

    INSTRUCTIONS

    1. Preheat oven to 180°C/350°F
    2. Blend all ingredients (except chips) until smooth in a food processor
    3. Mix in chips, and pour into a greased or parchment-lined oven-safe pan
    4. Bake for 25 minutes
    5. Let them cool for before cutting them into squares

    CHICKPEA BLONDIES

    SHOP THE INGREDIENTS