1 tbsp Frantoi Cutrera Extra Virgin Olive Oil Premiere DOP

1 tbsp De Nigris Balsamic Glaze

1 jar Iliada Kalamata Olive Spread with Sundried Figs

Handful of pomegranate seeds

2-3 figs

Handful of arugula

1 baguette

1 box of La Mole Salted Sfornatini