CARROT PUFF PASTRY

    PREPARATION TIME

    10 minutes

    COOK TIME

    12 minutes

    TOTAL TIME

    22 minutes

    SERVINGS

    12

    INGREDIENTS

    1 cup softened cream cheese

    2 tbsp Iliada Organic Kalamata Olive Paste

    1 tsp Colavita Roasted Garlic Paste

    1 sheet of puff pastry dough

    1/4 cup grated parmesan

    Dill for garnish

    INSTRUCTIONS

    1. Combine the cream cheese, olive paste, and garlic paste
    2. Chill mixture until hardened
    3. Roll out dough and cut into 1" pieces
    4. Wrap dough around a cone mold
    5. Airfry at 190°C/375°F for 12 minutes
    6. Pipe cream cheese mixture into the baked cones
    7. Garnish with dill

    CARROT PUFF PASTRY

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