DIRTY MARTINI DIP

    PREPARATION TIME

    5 minutes

    TOTAL TIME

    15 minutes

    SERVINGS

    4

    INGREDIENTS

    1 jar of Illiada Green Olives Stuffed With Pepper

    Illiada Extra Virgin Olive Oil Platinum Kalamata PDO

    1 jar of Falesca Borettane Onions in Balsamic Vinegar of Modena

    De Nigris Low Sugar Balsamic Glaze

    1 box of La Mole It's Focaccia Olive crackers

    1 cup cream cheese, softened

    1/4 cup sour cream

    1 oz vodka

    1 oz olive brine

    INSTRUCTIONS

    1. Mix green olives stuffed with pepper and a good amount of olive oil in a medium-sized bowl. 
    2. Whip cream cheese, sour cream, vodka, and olive brine until smooth.
    3. Chop leftover olives and mix into the previous mixture for additional texture.
    4. Spread the martini dip onto a plate, pile borettane onions in the middle, and drizzle balsamic glaze to taste. 
    5. Dip with our focaccia crackers and enjoy!

    DIRTY MARTINI DIP

    SHOP THE INGREDIENTS