FALL HARVEST SALAD

    PREPARATION TIME

    15 minutes

    COOK TIME

    30 minutes

    TOTAL TIME

    45 minutes

    SERVINGS

    4

    INGREDIENTS

    FOR THE SALAD:

    1 pack Auga Organic Double Steamed Brown Lentils

    1 head of kale

    2 cups cubed squash

    1/2 cup crumbled feta

    1/4 cup pomegranate seeds

    2 tbsp Colavita Extra Virgin Olive Oil Premium Italian

    salt & pepper to taste

    FOR THE DRESSING:

    1/4 cup Colavita Extra Virgin Olive Oil Premium Italian

    1/4 cup De Nigris Organic Apple Cider Vinegar

    1 tbsp honey

    1 tsp Colavita Roasted Garlic Paste

    1/4 tsp chilli powder

    1/4 tsp smoked paprika

    salt & pepper to taste

    INSTRUCTIONS

    1. Preheat the oven to 400°F/ 200°C
    2. In a large mixing bowl, toss together the squash, olive oil, salt, and pepper. Transfer to a baking sheet and roast for 30 minutes until tender
    3. In a mason jar, add olive oil, apple cider vinegar, honey, garlic paste, chilli powder, smoked paprika, salt and pepper.  Cover with lid and shake well
    4. In a large serving bowl, combine kale, lentils, roasted squash, pomegranate seeds, and feta cheese
    5. Drizzle the dressing over the salad. Toss to combine and serve!

    FALL HARVEST SALAD

    SHOP THE INGREDIENTS