FALL HARVEST SALAD
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PREPARATION TIME
15 minutes
COOK TIME
30 minutes
TOTAL TIME
45 minutes
SERVINGS
4
INGREDIENTS
FOR THE SALAD:
1 pack Auga Organic Double Steamed Brown Lentils
1 head of kale
2 cups cubed squash
1/2 cup crumbled feta
1/4 cup pomegranate seeds
2 tbsp Colavita Extra Virgin Olive Oil Premium Italian
salt & pepper to taste
FOR THE DRESSING:
1/4 cup Colavita Extra Virgin Olive Oil Premium Italian
1/4 cup De Nigris Organic Apple Cider Vinegar
1 tbsp honey
1 tsp Colavita Roasted Garlic Paste
1/4 tsp chilli powder
1/4 tsp smoked paprika
salt & pepper to taste
INSTRUCTIONS
- Preheat the oven to 400°F/ 200°C
- In a large mixing bowl, toss together the squash, olive oil, salt, and pepper. Transfer to a baking sheet and roast for 30 minutes until tender
- In a mason jar, add olive oil, apple cider vinegar, honey, garlic paste, chilli powder, smoked paprika, salt and pepper. Cover with lid and shake well
- In a large serving bowl, combine kale, lentils, roasted squash, pomegranate seeds, and feta cheese
- Drizzle the dressing over the salad. Toss to combine and serve!
Collection: FALL HARVEST SALAD
SHOP THE INGREDIENTS
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Extra Virgin Olive Oil Premium Italian
Regular price From $19.00 CADRegular priceUnit price / per -
Organic Double Steamed Brown Lentils
Regular price $4.50 CADRegular priceUnit price / per -
Sale
Roasted Garlic Paste
Regular price $3.50 CADRegular priceUnit price / per$5.00 CADSale price $3.50 CADSale -
Organic Apple Cider Vinegar
Regular price From $6.50 CADRegular priceUnit price / per