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PREPARATION TIME

10 minutes

COOK TIME

13 minutes

TOTAL TIME

23 minutes

SERVINGS

2-3

INSTRUCTIONS

  1. Boil the gnocchi for 3 minutes
  2. Coat the gnocchi in flour, egg, and breadcrumbs
  3. Spray the oven or air fryer with olive oil
  4. Airfry at 200°C/400°F for 10 min or until crispy and golden
  5. Serve with pomodoro & basilico sauce

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