GNOCCHI BITES

    PREPARATION TIME

    10 minutes

    COOK TIME

    13 minutes

    TOTAL TIME

    23 minutes

    SERVINGS

    2-3

    INGREDIENTS

    500g La Molisana #622 Gnocchi

    1/2 cup Falesca Pomodoro & Basilico Sauce

    1 cup La Molisana "00" Flour

    Iliada Kalamata Extra Virgin Olive Oil Spray

    1 cup breadcrumbs

    2 eggs

    INSTRUCTIONS

    1. Boil the gnocchi for 3 minutes
    2. Coat the gnocchi in flour, egg, and breadcrumbs
    3. Spray the oven or air fryer with olive oil
    4. Airfry at 200°C/400°F for 10 min or until crispy and golden
    5. Serve with pomodoro & basilico sauce

    GNOCCHI BITES

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