ITALIAN SAUSAGE

    COOK TIME

    10 minutes

    TOTAL TIME

    15 minutes

    SERVINGS

    1

    INGREDIENTS

    1/2 jar Falesca Rapini

    1/2 jar Falesca Sun-Dried Tomatoes

    1/2 jar Falesca Hot Eggplant Strips

    1/2 jar Falesca Roasted Peppers

    Drizzle of Frantoi Cutrera Extra Virgin Olive Oil DOP

    Drizzle of De Nigris 100% Natural Balsamic Glaze

    1 Italian sausage

    1 bun

    INSTRUCTIONS

    1. Grill your italian sausage
    2. Slice your bun but don't slice all the way through
    3. Place rapini in the bun and drizzle with olive oil
    4. Place your italian sausage in and layer sun-dried tomatoes, hot eggplant strips and roasted peppers
    5. Drizzle glaze on top and enjoy!

    ITALIAN SAUSAGE

    SHOP THE INGREDIENTS