LENTIL BANANA MUFFINS

    PREPARATION TIME

    10 minutes

    COOK TIME

    20 minutes

    TOTAL TIME

    30 minutes

    SERVINGS

    12

    INGREDIENTS

    1 1/3 cups mashed banana

    2 large eggs

    2 bags Auga Organic Double Steamed Lentils

    1/3 cup Colavita Mediterranean Extra Virgin Olive Oil

    1/4 cup honey

    1/4 cup milk

    2 tsp vanilla extract

    1 tsp Colavita White Wine Vinegar

    1 1/2 cup La Molisana "00" Flour

    1 1/4 tsp cinnamon

    1 1/2 tsp baking powder

    1/4 tsp salt

    Iliada Kalamata Extra Virgin Olive Oil Spray, to grease

    1/2 cup chocolate chips

    INSTRUCTIONS

    1. Add the wet ingredients into a food processor and blend until smooth
    2. Add the dry ingredients into a bowl and pour the mixture over. Mix until well combined
    3. Add in the chocolate chips and mix until well combined
    4. Grease muffin liners with Iliada extra virgin olive oil spray. Evenly divide the batter
    5. Airfry at 180°C/350°F for 18-20 min or until golden brown
    6. Cool for 5 min before transferring onto a cooling rack to cool completely

    LENTIL BANANA MUFFINS

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