OLIVE EYEBALLS

    TOTAL TIME

    10 minutes

    SERVINGS

    10

    INGREDIENTS

    10 Bocconcini balls

    10 Falesca Pitted Green Castelvetrano Olives

    5 strips Falesca Roasted Peppers

    10 slices Prosciutto

    INSTRUCTIONS

    1. Using a small knife, carefully carve out a hole in each bocconcini ball, roughly the size of an olive
    2. Place an olive into each hole, and add a roasted pepper slice
    3. Wrap each ball with prosciutto

    OLIVE EYEBALLS

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