ONE PAN ORECCHIETTE
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COOK TIME
10-12 minutes
TOTAL TIME
15 minutes
SERVINGS
4
INGREDIENTS
500g La Molisana Whole Wheat #30 Orecchiette
1 pack Auga Organic Double Steamed Chickpeas
1/2 cup Iliada Kalamata Olives Low Salt
2 tbsp Colavita Tomato Paste
2 sprigs rosemary
Pinch of red pepper flakes
salt and pepper to taste
3 tbsp Iliada Organic Kalamata Olive Oil
5 cups of water
1/2 cup grated parmesan
Handful of arugula
1 cup halved cherry tomatoes
INSTRUCTIONS
- Add the pasta, chickpeas, olives, tomato paste, rosemary, red pepper flakes, salt, pepper, olive oil, and water into a large pan.
- Bring to a boil and cook for 10-12 minutes until the liquid becomes a sauce and the pasta is al dente
- Add in the parmesan, arugula, cherry tomatoes, and chives
- Garnish with extra parmesan before serving
Collection: ONE PAN ORECCHIETTE
SHOP THE INGREDIENTS
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Extra Virgin Olive Oil Premiere DOP
Regular price From $22.00 CADRegular priceUnit price / per -
Pitted Kalamata Olives Low Salt
Regular price $6.00 CADRegular priceUnit price / per -
Organic Kalamata Oil Tin
Regular price $38.00 CADRegular priceUnit price / per -
Organic Double Steamed Chickpeas
Regular price $4.50 CADRegular priceUnit price / per -
Whole Wheat #30 Orecchiette
Regular price $4.00 CADRegular priceUnit price / per