ORECCHIETTE E RAPINI

    PREPARATION TIME

    5 minutes

    COOK TIME

    15 minutes

    TOTAL TIME

    20 minutes

    SERVINGS

    5

    INGREDIENTS

    500g La Molisana #30 Orecchiette Pugliesi

    1 jar Falesca Rapini, roughly chopped

    1/2 cup Falesca Sundried Tomatoes, sliced

    2 tbsp Colavita Mediterranean Extra Virgin Olive Oil

    1 tbsp Colavita Extra Virgin Pepper Oil

    1/2 tbsp Colavita Roasted Garlic Paste

    Drizzle of Frantoi Cutrera Extra Virgin Olive Oil Premiere DOP

    1/2 cup Falesca Parmigiano Reggiano, grated

    Salt and pepper to taste

    INSTRUCTIONS

    1. Bring a large pot of water to a boil, season with salt, and cook La Molisana Orecchiette until al dente
    2. While the pasta is cooking, place a large saute pan over medium-high heat. Add the Colavita Olive Oil, Pepper Oil and Garlic Paste to the pan and stir
    3. Add the Falesca Rapini, Sun-Dried Tomatoes, and salt and pepper to taste. Give everything a good stir
    4. Next, add the cooked pasta and a generous splash of pasta water to the pan
    5. Cook everything together for another minute
    6. Divide the pasta between shallow bowls, top each with a generous drizzle of Frantoi Cutrera Premiere DOP Olive Oil and freshly grated parmigiano reggiano
    7. Serve and enjoy!

    ORECCHIETTE E RAPINI

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