RAPINI PANINO

    TOTAL TIME

    10 minutes

    SERVINGS

    1

    INGREDIENTS

    1 tbsp Frantoi Cutrera Extra Virgin Olive Oil Premiere DOP

    1/4 cup Falesca Rapini

    1/4 cup Falesca Sun-Dried Tomatoes

    1/4 cup Falesca Pitted Italian Olive Medley

    1 tbsp Iliada Kalamata Olive Spread with Sundried Tomatoes

    1 tsp De Nigris 100% Natural Balsamic Glaze

    Bread of choice

    INSTRUCTIONS

    1. Slice the bread in half and coat one side with olive spread
    2. Layer the rapini, sundried tomatoes, and pitted olives on top
    3. Drizzle the olive oil and balsamic glaze

    RAPINI PANINO

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