SPANISH RICE

    TOTAL TIME

    20 minutes

    SERVINGS

    6

    INGREDIENTS

    1 tbsp Colavita Mediterranean Extra Virgin Olive Oil

    1 tbsp butter

    1 cup Ceriotti Arborio Rice

    1 cup chicken broth or stock

    1 cup Falesca Organic Crushed Strained Tomatoes

    1 1/2 tsp chili powder

    1 tsp cumin

    1/2 tsp garlic salt

    1/2 tsp dried oregano

    1/4 cup Falesca Diced Tomatoes

    INSTRUCTIONS

    1. Melt olive oil and butter together in a medium saucepan over medium heat. Add rice to the mixture
    2. Add chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes. Bring the mixture to a boil
    3. Reduce the heat to low, cover the pot, and simmer until the rice cooks
    4. Remove from heat, keep the lid on, and let it rest for a few minutes

    SPANISH RICE

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