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PREPARATION TIME

20 minutes

COOK TIME

15 minutes

TOTAL TIME

35 minutes

SERVINGS

16

INGREDIENTS

1 jar Falesca Olive & Artichoke Tapenade

10 slices of prosciutto

1/2 jar Falesca Sun-Dried Tomatoes

Homemade dough

INSTRUCTIONS

  1. Roll out your dough into a rectangle
  2. Spread the tapenade, then layer the prosciutto and sundried tomatoes
  3. Roll everything up and refrigerate for 15 minutes
  4. Cut into 14-16 pieces
  5. Air fry at 350F for 15 minutes

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