TAPENADE PINWHEELS

    PREPARATION TIME

    20 minutes

    COOK TIME

    15 minutes

    TOTAL TIME

    35 minutes

    SERVINGS

    16

    INGREDIENTS

    1 jar Falesca Olive & Artichoke Tapenade

    10 slices of prosciutto

    1/2 jar Falesca Sun-Dried Tomatoes

    puff pastry

    INSTRUCTIONS

    1. Roll out your dough into a rectangle
    2. Spread the tapenade, then layer the prosciutto and sundried tomatoes
    3. Roll everything up and refrigerate for 15 minutes
    4. Cut into 14-16 pieces
    5. Air fry at 350F for 15 minutes

    TAPENADE PINWHEELS

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