De Nigris Gold Eagle Balsamic Vinegar of Modena contains 55% Grape Must and is aged for a minimum of 3 years in antique wooden casks. It is dense and fragrant, making it perfect for braised meats and drizzling on fine cheese.
- 55% Grape Must
- Caramel free
- Non-GMO project verified
Ingredients: Cooked grape must, wine vinegar. CONTAINS: Sulphites.