White Condiment is sweeter than wine vinegar because of the added grape must, and makes a perfect complement to meat, poultry, and fish. It is great for deglazing for sauces and dressings where a lighter colour is preferred to preserve appearance without sacrificing flavour. Get all of the flavour of balsamic vinegar without the brown colour.
Ingredients: Wine vinegar, concentrated grape must, Aceto Balsamico di Modena IGP 1%. CONTAINS: Sulfites.