Iliada koroneiki extra virgin olive oil is obtained from the famous Koroneiki olive fruit variety, the “queen” of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil, perfect for enjoying in its natural raw state or added at the end of cooking. A superb choice for everyday usage.
- Colour: Intense, from deep green to golden green
- Aroma: Green banana, artichoke, freshly cut grass, tomatoes and dried nuts
- Taste: Smooth, fresh and full-bodied gourmet with a pepper after taste
- Use: Ideal for cooking, salad dressing, grilled fish, white meat, raw sauces, pasta and vegetables