This unique and celebrated product, is produced from KALAMATA or KALAMON variety olives, cultivated, handpicked and processed within the administrative boundaries of the Prefecture of MESSINIA, GREECE under strictly approved and certified traditional conditions.
Marinated and packed in brine with no added preservatives. Topped with a film of extra virgin olive oil Kalamata PDO for best product preservation. An essential ingredient of the Mediterranean & Greek cuisine, ideal for a healthy diet.
