ARANCIATA SANGRIA

    PREPARATION TIME

    15

    SERVINGS

    8

    INGREDIENTS

    2 bottles Lurisia Aranciata

    1 bottle of red wine

    1/2 cup brandy

    1/4 cup triple sec

    1 apple

    1 orange

    INSTRUCTIONS

    1. Slice fruit into bite-sized pieces and place them into a pitcher.
    2. Pour the liquids into the pitcher and mix until combined.
    3. Serve with ice and garnish with additional fruits!

    ARANCIATA SANGRIA

    ARANCIATA SANGRIA

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