CHOCOLATE DIPPED BREADZEL

    PREPARATION TIME

    10 minutes

    TOTAL TIME

    30 minutes

    SERVINGS

    10

    INGREDIENTS

    1 box La Mole Classic Breadzel

    Melted chocolate in assorted colours

    Sprinkles

    INSTRUCTIONS

    1. Heat chocolate and dip your breadzels
    2. Let them cool on a wire rack
    3. Put sprinkles on before the chocolate cools
    4. Place in the fridge for 20 min to cool the chocolate

    CHOCOLATE DIPPED BREADZELS

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