Baba Ghanouj

A smoky and creamy delight from the heart of Middle Eastern cuisine, Baba Ghanouj combines roasted eggplant with tahini, lemon juice, and garlic to deliver a smooth and rich flavour. This classic dip is a main appetizer dish that brings a unique depth of taste to any meal. 

Serve with fresh pita bread or vegetable sticks or use it as a sandwich spread or a side with grilled meats.