Blend of Moresca, Tonda Iblea, Biancolilla and Nocellara varieties, harvested in south-eastern Sicily at 200-400m above sea level.
Full-bodied, with a bitter and a spicy well balanced, flavour and aroma of chilly peppers.
Excellent for “arrabbiata pasta”, legumes and fish soups, bruschetta, or drizzled on pizza.
250 ml
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