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Maina

Gran Nocciolato

Gran Nocciolato

Regular price $30.00 CAD
Regular price Sale price $30.00 CAD
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CLASSIC LOW-BAKED PANETTONE FOLLOWING THE PIEDMONTESE RECIPE

Soft dough, naturally leavened for more than 2 days with pure Mother Yeast, enriched by scented candied orange peels, Calabria cedar and plump sultanas.
Covered with a crunchy glaze, hand-made with the best Italian whole hazelnuts, it’s naturally cooled upside down for over 8 hours, as per tradition.


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