Nero d'Avola Red Wine Jelly

Crafted from native Nero d’Avola wine and natural pectin extracted from carob fruit, this sweet and aromatic jelly brings a touch of Sicilian sophistication to your table.

Ideal for gourmet pairings—enjoy it with fresh goat or cow’s milk cheeses, alongside savory main courses, or as a unique complement to desserts like panna cotta.

225g