Il Tartufo D’Oro White Truffle Oil adds the maturity and complexity that will satisfy the more refined palate. The rich flavour of the rare white truffle is mixed with the finest quality olive oil, to preserve the integrity, and harmony of both flavours. This oil is meant to be used primarily as a finishing oil, to dress Risotto, Pasta, Pizza. If used for cooking, gentle heat must be applied so as to avoid damaging the delicate truffle flavours.
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